Eat ME
The Maven is not a frozen dessert lover, but the pumpkin gelato at Massimo's in Bangor is like nothing we've ever tasted. This homemade confection is as rich as butter with a deep, not-too-sweet pumpkin flavor. Try one while it lasts.
When: Immediately
Where: Massimo's, 96 Hammond St., Bangor
Web: www.MassimosCucinaItaliana.com.
Drink ME
The tea martini at Old Port Sea Grill in Portland is genius — and sophisticated. This mixture of Earl Grey-infused Ketel One, lemon juice and simple syrup hits the spot (The Maven wrote more about it in this month's Agenda column in maine. magazine — click here for a preview).
When: Three-martini lunch, anyone?
Where: 93 Commercial St., Portland
Web: www.theoldportseagrill.com.
Dazzle ME
We haven't yet had a chance to see it, but the installation by Wendy Wischer at the University of Maine Museum of Art is said to be a show-stopper. Intrigued by the interplay of the natural and man-made, Wischer bedazzled hand-sculpted leaves with tens of thousands of Swarovski crystals and "planted" them in the intimate Zillman Gallery. Work by Dave Anderson and Meg Brown Payson is also on view.
When: Through Dec. 31
Where: 40 Harlow St., Bangor
Web: www.umma.umaine.edu.
Carve ME
Many places have pumpkin festivals, but as far as we know, the Damariscotta Pumpkinfest is the only one that has a giant pumpkin regatta, in which participants carve out enormous gourds, strap on an outboard motor and use them in a boat race. It is not to be missed.
When: Through Oct. 12.
Where: Damariscotta
Web: www.damariscottapumpkinfest.com/.
Taste ME
It's a fromage fest on Sunday thanks to the Maine Cheese Guild's annual Open Creamery Day. Meet Maine's cheese artisans — and the animals who provide the milk. Tour the facilities. And sample some of the state's amazing cheeses.
When: Sunday, Oct. 12
Where: Statewide (visit the Web site for a map)
Web: www.mainecheeseguild.org/.
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