Travel Feature: Bar Harbor and Beyond

Editor's note: We're STILL waiting for the Little Lainsbury to arrive, and The Maven is under midwife's orders to lay low in preparation. Please note that we'll be posting less frequently for the next several weeks, but don't worry — we're not going away, we're just nesting.

A few days ago, The Maven discovered that one of her oldest, dearest friends and her family will be spending a week in Milbridge this summer. Hooray! They wanted recommendations on where to eat, sightsee and do the tourist thing — specifically in Ellsworth and Bar Harbor. And they were looking for options that are family-friendly. Of course, we had plenty of suggestions. Here is our reply to her e-mail. Let us know if you have any other suggestions by posting a comment below or e-mailing us at kristen@mainemaven.com.

Dear J & M,

For the uninitiated, Bar Harbor is on an island called Mount Desert Island, and the other towns on the island are beautiful as well. You guys would love Northeast Harbor, which is a small village where a lot of sailboats dock and spend the day (Martha Stewart lives right nearby in Seal Harbor). It's a bit like Kennebunkport only much smaller, but the shops are great (especially Shaw Contemporary Jewelry, Local Color and The Kimball Shop). In town, across from and next to the Asticou Inn, are two spectacular gardens: the Asticou Azalea Garden and Thuya Garden. Definitely worth a stroll. On the other side of the island is Southwest Harbor, which is home to several major yacht-building operations. One of our favorite casual restaurants is located on Main Street. It's called Little Notch Bakery and the pizza and sandwiches are DIVINE. You'll also want to take back a few loaves of their focaccia and baguettes for your cottage. So good, and the kids would love it.

In Bar Harbor proper, you of course need to see Acadia National Park. Not sure how active you guys will feel, but there are tons of "carriage trails" which were built by the Rockefellers for — you guessed it — horse and carriage rides, but are now perfect for walking and biking. Everybody usually goes to Sand Beach, which is the only true ocean beach in the area (most of the coast up here is rocky) but the water is numbingly cold and it's usually packed there. There's great hiking throughout the park. In the mid- to late afternoon, tea and popovers at Jordan Pond House are a MUST if you have the kids with you. It's so great there, and then you guys can walk around the pond, which is lovely.

As for restaurants in town, we usually go to Rupununi on Main Street for lunch — it's casual (the menu is perfect for kids) and if the weather is nice, you can sit outside. For something a little more formal, try lunch on the patio at the Bar Harbor Inn. For something a little more funky with lots of vegetarian and organic options, we love Cafe This Way as well — wonderful for breakfast. And one place that is always a blast is the Lompoc Cafe, which has a bier garden where you can play bocce. As for shopping, you have to hit Macey's for designer labels and Window Panes for gorgeous home goods.

In Ellsworth, Cleonice is fabulous — though chef Rich Hanson is a James Beard Award nominee, it's casual enough for the kids. It's one of our favorite restaurants in Maine. If  you're looking for a great brunch or more casual, kid-friendly food like grilled cheese, try Riverside Cafe (no website, but it's right on Main Street and you can't miss it). There's not much in Ellsworth in terms of sightseeing, but we do love Rooster Brother, which is a fantastic kitchen/cookware shop. There's a great gallery called SevenArts, also on Main Street, in the building that houses The Maine Grind, a great cafe with a small but yummy lunch selection. If you're stocking up on food for your cabin, there are both a Shaw's and a Hannaford on High Street (you'll pass by them before the turnoff to Milbridge/Route 1). For gourmet cheeses and great wine, John Edwards Market on Main Street is a good bet.

On Route 1, between Ellsworth and Milbridge, there are a few places you may want to check out. Mexican Restaurant (yes, that's really the name) in Hancock is owned by a family of migrant workers who came here for the blueberry harvest and settled in the area. You'll find VERY authentic Mexican food (it might be too authentic for the kids, because it's not exactly a taco-and-burrito type of place) and it's BYOB. In Gouldsboro, you'll see a sign for Bartlett Maine Estate Winery. They make elegant fruit wines there, and it makes for a fun tour. You'll also see signs for Schoodic Peninsula, which is part of Acadia National Park and is absolutely gorgeous. It's not touristy at all, and the scenery is quite dramatic — worth the detour.

I'm sure we've left a few things out, but this should get you started. Enjoy your vacation Down East!

Love,
Kristen, Jason and the Maven crew
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Travel Feature: A Winter Weekend in Bethel




Editor's note: A revised version of this story appears in the January/February 2010 issue of Maine. magazine. Image above courtesy Sunday River.

I've had skis practically as long as I've had feet, and when I was a girl, my family would travel to the Bethel area for one reason: Sunday River. During school vacations, we'd rent a condo and stay there for a few days, maybe a week. Sometimes, we'd wind up in a motel with a heated indoor pool, the only amenity that mattered to my little sister and me. But no matter where we stayed, one thing was constant: Mom, who does not ski and has no interest in learning how, was painfully bored. She tried cross-country skiing once. It wasn't pretty.

Too bad we couldn't fast-forward 20 years. I don't exactly remember Bethel as a hotbed of activity — we didn't do much except ski or sit around the condo. Of course, back then, I thought apres ski meant cocoa and a piece of pizza in the lodge. But today, skiing is only one of many reasons to visit this pretty little town in western Maine.

You could spend an entire afternoon taking a walking tour of the historic village, which is packed with stately, well-maintained homes. Settled first by the Abenakis and in 1774 by the English, Bethel was originally called Sudbury Canada Plantation. In 1796, the name changed to Bethel, or "House of God." The earliest settlers were farmers, and with the introduction of the railroad, lumber and wood products fed the economy. So did the wealthy summer visitors, who rode the train from Boston or New York to take in the mountain views. Since 1836, Gould Academy has drawn students and their parents to Bethel, and education remains a major part of the town's identity.

Want to guess what makes up the other major part? If you say skiing, you're only part right. Yes, Sunday River and Mount Abram are both nearby, and there are miles of cross-country trails in town. But recreation has become a year-round draw for ski bums and golfers, hikers and bikers, healers and students and people who just want to get away from it all. After 9/11, vacation home building soared, and visitors from New York and Boston, who used to just rent a condo for a week like my family did, decided they wanted to spend more time here. Now, they come up in the summer. And in the fall. And they stay awhile.

"Bethel's kind of like an eddy," says David Nivus, who owns the Good Food Store with his wife, Heather. "Some people come in, spin around once or twice, and they're gone. Other people get to stick to the bank and grow roots."

After one weekend, you'll understand why.

Friday
As soon as humanly possible, sprint out of your office, snap the skis on your roof rack — or not — and head toward Bethel. There are so many lodging options in and around Bethel, it can be difficult to choose where to stay. We stayed at the Gideon Hastings House, a renovated (and updated) inn and restaurant across from the Bethel Inn and the Village Green. Up the street is the lovely Bethel Hill Bed and Breakfast, and the Crocker Pond House is an architect-designed contemporary inn just outside town. Though there are far too many to list by name, most of the B&Bs in town are wonderful and welcoming, and there are plenty of motels nearby, as well. There are also a few ultra-luxe home rentals, such as SkiEsta, which sleeps up to 38 and has a hot tub on the roof.

Once you're settled in, take a stroll around town. It's beautiful at night, and you'll be able to peruse menu after menu as you walk through the village. For a town of a little more than 2,400 year-round residents, Bethel has a surprising number — and variety — of excellent, higher-end restaurants. Craving Italian? Stop at 22 Broad St. at the Gideon Hastings House, where chefs Don Hauser and Dave Burnham create rustic Italian favorites such as braised veal and beef tip ragout and osso bucco. On Main Street, Cho Sun, a beautifully decorated restaurant owned by South Korean native Pok Sun Lane, serves up authentic Korean and Japanese dishes — people drive hours for Cho Sun's Hot Stone Bibimbap. The Victoria is known for fine dining with a French influence, prepared with fresh, local ingredients. In the mood for British pub food? Head to the Jolly Drayman for a curry, a pint and live music. You'll want to turn in early — even if you're not skiing tomorrow, there's plenty of adventure to be had.

Saturday
Pretty much every inn in Bethel serves breakfast, but you shouldn't miss the homemade bagels and strong coffee at the Mouse and Bean Internet Cafe. Ditto for the sweet treats at Cafe DiCocoa — can you say cupcakes?

Once your stomach is full, you have a choice to make: indoors or out.

For the indoorsy, there is plenty to do in Bethel. In addition to shopping and chatting with the locals, who couldn't be nicer, you can also relax in style. In recent years, Bethel has become known as a haven for those interested in holistic healing. The Jordan Spa and Summit Health Club at Sunday River provide a full menu of services, as does the Bethel Inn. Many of the bed and breakfasts in town work with independent practitioners to offer alternative therapies, and downtown, Spirit Wings provides massage, Reiki, hypnotherapy and more.

Prefer retail therapy? Main Street is full of artisans' studios and charming boutiques. In Bethel, Brooks Bros. doesn't sell suits and patterned ties, it sells hardware, and this classic store is a must even if you're not in the market for a hammer or a can of spray foam. Stock up on Nicholas Mosse pottery, splurge on a Barbour jacket and scarf, or treat yourself to an Alan Ardiff "moving pendant" at Linda Clifford Scottish & Irish Merchant. Go glam at Ruthie's boutique, a grown-up girl's paradise packed with adorable accessories, colorful sweaters and the cutest little dogs in town. Watch the wheel spin at Bonnema Potters, where Garret and Melody Bonnema create porcelain and stoneware with glazes inspired by the woods, water and mountains that surround Bethel. Pok Sun Emporium, also owned by Pok Sun Lane, offers a fine selection of Asian tableware and antiques.

Oxford County is home to a rich cache of natural gemstones — and mines — so rock shops and jewelers who specialize in locally mined tourmaline and other stones are a fixture here. In Philbrook Place, a barn downtown that is home to a group of small retailers, you'll find Mt. Mica Rarities. Here, fourth-generation jeweler Phillip McCrillis works with smoky quartz, watermelon tourmaline, amethysts and other Maine minerals to create wearable works of art. The exhibit of crystals and geodes will enchant kids. So will the crystal cave at Mt. Mann Jewelers, where Jim Mann works his magic on local gemstones, many of which Mann mined himself. He's been in the business for 40 years and he had his first jackhammer by the time he was out of high school — a huge point of pride.

By this point, you've probably worked up an appetite. What better way to follow up a spa day and shopping than with ... pulled pork? Forget about your diet and drive to BBQ Bob's orange trailer, parked beside The Good Food Store on Route 2. Here, Bob Ballou cooks up pit-smoked barbecue that is so good, he guarantees it's the best you've ever had. In the entire time he's been doing barbecue, only two people have asked for a refund — and to hear Bob tell it, they were both kind of ornery. If you can handle it, ask for the hot barbecue sauce — Bob's secret ingredient is Moxie. And a ton of habaneros.

Even though you'll be stuffed by the time you finish your pork, chicken, brisket or ribs, wander over to the Good Food Store. Owners David and Heather Nivus worked in the restaurant business when they moved to Bethel about 20 years ago, and they both noticed that customers would ask to buy ingredients so they could cook in their ski house or condo — a few anchovies, maybe a tablespoon of rosemary. So 15 years ago, they opened this hip little gourmet grocery — which is absolutely crammed full of natural foods, local, organic produce, Maine-made products and house-made meals to go.

For the outdoorsy, this part of Maine is paradise. Well, actually, Bethel is right next to Paradise Hill, and the town is surrounded by mountains and streams, woods and waterfalls. In the winter, skiing is king, but there are many other ways to while away a day outdoors. Up for an adventure? Head to nearby Newry and try one of Mahoosuc Guide Service's daylong or overnight dog sled tours. Longtime guides Kevin Slater and Polly Mahoney and their team of Yukon huskies will take you on a scenic mushing tour of the Grafton Notch area — and you can warm up with a lunch cooked over a campfire. The overnights are truly a treat.

Feeling a little less adventurous? Stay downtown, where two outdoor ice skating rinks await — one for leisure, one for hockey. Or, go dashing through the snow on a horse-drawn sleigh ride, which leaves from the Bethel Inn. If you visit from January 23 to 31, you can take part in Bethel's winter festival, which will feature a snow sculpture contest, a snow maze with buried treasures, hot air balloon rides and an opportunity to ride on a snow-grooming machine.

Whether you're a snow bunny or a spectator, apres ski in Bethel — or in Newry, near the mountain — is a must. First, there's live music everywhere and second, the beer selection is outstanding. Indulge in Maine brews at Sunday River Brewing Co., warm up with a Ski Bar Beer and brick-oven pizza at the Matterhorn, a classic that Skiing magazine named best in class in its annual roundup of ski-town bars. Grab hearty pub food at Liam's, or head over to the Phoenix House and Well, an upscale yet family-friendly slopeside restaurant owned by Les Otten.

Intown, Suds Pub at the Sudbury Inn is a favorite with are 29 beers on tap, the food is great, and so are the live bands. Locals and tourists alike love the Funky Red Barn, a laid-back, fun hangout with DJs and karaoke. No matter where you go, you can drink — and dance — the night away.

Sunday
Chances are, you'll be sleeping in this morning. But if you missed breakfast, don't worry. Nothing beats the apres-apres-ski blues like a hearty breakfast. Try the crisp home fries and thick rashers of bacon at Rooster's Roadhouse, just outside town heading toward Sunday River.

Bethel is a little sleepy on Sundays, but then again, so are you. If you feel like a mini-adventure, head out to Sunday River Alpacas, where Maureen Libby raises a herd of good-natured alpacas, each named for a Sunday River ski trail. You can also warm up at the farm store, where Libby sells alpaca fiber and yarn, as well as local and Peruvian alpaca clothing. Now would also be a good time to take that walking tour I mentioned earlier. The fresh air will clear your head, and the historic homes are postcard-perfect in winter.

After meandering through town, you may find yourself looking at real estate listings. You wouldn't be the first. Over the course of a bucolic winter weekend, it's easy to imagine how people get stuck here.

For links and more information, visit www.bethelmaine.com
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A Weekend in Rockland

Fifteen years ago, if you had predicted that Rockland would be the place to visit in Maine, people would’ve looked at you like you had two heads. But here we are. And there it is.

The city — once better known for its odor than its ambiance — has undergone an extreme makeover. The stinky fish processing plant on the waterfront is long gone. So is the biker gang that used to scare everyone off from Main Street. And Rockland truly has become a weekend-worthy destination. So pack your overnight bag and head to the coast with the most.

The sidewalks roll up early in Rockland, like almost every other city in Maine, so if you plan to hit the road after work on Friday, eat dinner on the way. If you get there before 8:30 p.m., make In Good Company your first stop. This gem of a wine bar is at once intimate and expansive. And the food — try the pizza and the spiced nuts — is as impressive as the wine list.

After dinner, curl up in one of Rockland’s historic inns. They’re all gorgeous, but we especially love the Berry Manor Inn, home of Rockland’s “Pie Moms.” Guests are treated to homemade pie — after your first bite, you’ll understand why they beat Bobby Flay in a throwdown.

In the morning, you should have breakfast at the inn, but a cup of strong, artisan-roasted coffee at Rock City Books and Coffee will start your day with a jolt. Better have two, because you’ll need plenty of energy to take in the stunning collection of American art at the Farnsworth Art Museum. In addition to showcasing the work of contemporary Maine artists, the Farnsworth is known for its Wyeth Center, devoted to showing, studying and celebrating three generations of Wyeths — N.C., Andrew and James. For lunch, stroll across the street to Atlantic Baking Co. for a grilled cheese sandwich on freshly baked crusty bread. Or, be really decadent and treat yourself to a croissant with European butter.

Not to worry, because you’ll work it all off shopping — Rockland is a retail paradise. Fashionistas will love fourTWELVE, a chic boutique owned by the fashion designer Beth Bowley, and Black Parrot, which carries clothing by Tracy Reese, Marimekko and Habitual, to label-drop. Nesting? Try The Store, a fun kitchen and homegoods purveyor. Peruse the contemporary art — and elegant jewelry — at Harbor Square Gallery. While you’re there, be sure to sneak up to the rooftop sculpture garden, one of the city’s hidden gems.

If you’d prefer hot stone therapy to retail therapy, plan to book an afternoon at Rheal Day Spa, a sanctuary created with sustainability in mind. Owner Rhonda Nordstrom incorporated recycled materials and energy-efficient and water-saving fixtures into the design — giving you one less thing to stress about.

Stress is the last thing you’ll feel during dinner at Primo, where star chef Melissa Kelly and pastry chef Price Kushner elevate local produce, seafood and meats to an art form. The dandelion greens salad with ramps, lardons of bacon and a soft-boiled egg is the very essence of spring — simple and fresh never tasted so good.

You probably won’t have room for pie when you get back, but chances are, you’ll be so exhausted from the day that you’ll hardly miss it. If you’re out before your head hits the pillow, so much the better — more time to dream about your next trip to Rockland. And these days, the sound of the ocean and the scent of the sea — rather than the sound of Harley engines and the scent of sardines — will lull you to sleep.
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The Western Maine Foothills


Fall weekends were made for leisurely road trips through the state’s gorgeous small towns, rolling farmland and foliage-studded hills. The light is golden. The traffic has ebbed. The harvest is at its peak. And warm days give way to cool nights — perfect for curling up by the fire or sitting by a lake under a blanket and a canopy of stars.

One of our favorite weekend adventures starts and ends on the banks of the Kennebec River — a central location home to Gardiner and Hallowell, whose historic downtowns, scenic walks and warm hospitality seem even more welcoming when the days get shorter and the leaves begin to turn. From there, it’s a great, meandering trip — and a most wonderful time.

Friday
After a long week, the eco-friendly Maple Hill Farm Inn in Hallowell is a well-earned treat. Soak in a double whirlpool (solar heated, of course), light the in-room gas fireplace or lounge on a private deck. Relax – you’re going to need to rest up for tomorrow.

Saturday
Rise and shine — plan to check out and be on the road by 8 a.m., driving toward Gardiner, where you can indulge in blueberry pancakes or corned beef hash at A-1 Diner, a local (and, thanks to The Food Network, national) favorite. Gardiner has a phenomenal downtown, but you’ll want to keep moving — this is going to be a full day.

Take Route 9 toward Lewiston, passing lakes, farms and old-school ice cream stands along the way. In Lewiston, follow signs to Route 4 north, through Auburn and toward Turner, where you’ll find the biodynamic Nezinscot Farm. Hang out with the animals, peruse the farm’s own meats, produce and cheeses, shop for yarn and woolens or just grab a cup of coffee and relax in a rocking chair. Stock up on snacks for the road – the farm cafĂ© makes great sandwiches and baked goods.

Make your way back to Route 4 and drive to Wilton, a lovely town flanked by Wilson Lake and Wilson Stream. As local innkeeper Susan Atwood says, “It’s the best-kept secret in western Maine,” and she’s not kidding. If you feel like a low-key afternoon, you can stop here and hang out in one of the town’s well-maintained parks, stroll by the stream or play nine holes at the Wilson Lake Country Club, a public course with a view of the lake and mountains beyond. Mt. Blue State Park is also nearby.

If you’re up for an adventure, take Route 156 toward Weld and head off to Tumbledown Mountain for an unforgettable hike. A few words of advice: if you have a truck or SUV, bring it, because the 3.7-mile dirt road to the Brook Trail parking area is quite bumpy. Remember those snacks you bought at Nezinscot? You’ll want to pack them, along with water, a jacket and a swimsuit. Even though the trail is only 1.5 miles long, plan to spend an hour and a half to two hours on the way up. It’s a rugged, at times steep, climb. And you may be tempted to turn around. Don’t. At the summit, Crater Lake awaits like something out of “Lord of the Rings,” — a magical reward for all that hard work.

Take a dip, eat your snacks, take pictures of the phenomenal foliage and head back down the mountain. Unless you hike really fast and drive like a maniac, you’re burning daylight. Besides, if you make this trip before Columbus Day, you won’t want to miss sunset from the porch of Kahwanee Inn, an Adirondack-style lodge and restaurant on Webb Lake that is the epitome of rustic elegance. You can sip a glass of wine, order cedar-planked salmon or steak frites and sleep off the hike in one of the inn’s guest rooms or cottages, or, try one of several dining and lodging options in the area.

In Wilton, Tom Marcellino and his wife, Rocelle, draw from four generations of family recipes to create homemade sauces, desserts and Limoncello at Calzolaio Pasta Co. — Calzolaio means “shoemaker” in Italian, and the restaurant lives in the former Bass Shoe factory. The Marcellinos are incredibly accommodating — when I visited with my sister, who has a life-threatening nut allergy, Tom sanitized the entire kitchen before cooking her meal.

Around the corner is the Wilson Lake Inn, a clean, inviting, beautifully landscaped motel with killer views. If you prefer chains, there’s a Comfort Inn on the outskirts of town, and in Farmington, you can stay at several classic motor inns, and dine at Granary Brew Pub or Homestead Bakery and Restaurant.

Sunday
After yesterday’s hike, you’ll be tempted to eat a huge breakfast. Resist. Instead, grab a cup of coffee, get in the car and start heading back on Route 4. This is prime apple-picking country, and there are plenty of pick-your-own options and farm stands along the way, including Harndon’s Family Farm in Wilton, Boothby’s Orchard in Livermore and Greenwood Orchard in Turner. In Lewiston, take Route 202 toward Monmouth, where you can stop at Elm Crest Farm, and Manchester, home to Lakeside Orchards.

You’ve waited all year for the harvest, but you’ve waited all morning for breakfast, so be sure you reach Hallowell before 2 p.m. — after that, you won’t be able to experience the deliciousness that is brunch at Slates. Fire ravaged the popular eatery in 2007, but it rose from the ashes even better than it was before. Order the smoked shrimp Benedict or a goat cheese omelet and linger with a mimosa.

Walk it all off on the Kennebec River Rail Trail, a 6.5-mile trail that stretches from Augusta to Gardiner, do a little window shopping in the antiques stores along Water Street or stop by Kennebec River Artisans, a co-op that features the work of some of Maine’s most talented crafters. Paper Kicks is great for gifts and the Potluck Shop offers funky antiques and refashioned vintage furniture. Very cool.

For dinner, Cafe de Bangkok serves fresh, light, spicy Thai food overlooking the river. But you might be too stuffed, or you might just want to go home after all that walking. If that's the case, stop at Hallowell Seafood and Produce before you go. You've never seen such pretty crabmeat, and the veggies and cheeses will make your mouth water. Here, you'll find everything you need for a harvest meal — a fitting end to a perfect fall weekend in Maine.

Image credit: Hancock Timber Resource Group
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Belfast

Editor's note: A revised version of this story appeared in the launch issue of maine. magazine. To view the article as it ran, click here.

Whenever you mention Belfast, people inevitably bring up two things: chicken and MBNA. But you didn't know Belfast back in the broiler-fryer heyday. You never saw the waterfront when poultry plants lined the river and, frankly, you couldn't even guess where they were. You've heard all about MBNA, and later, Bank of America. But while credit card companies had their hand in the downtown transformation, plastic has little — if anything — to do with this downtown's soul.

Settled in 1765 and named on a coin toss — tails and I'd be writing about a place called Londonderry — the port became a center of trade, the area a shipbuilding mecca, drawing in sea captains and farmers from towns to the west. The prosperity of the era and those that followed made Belfast an architect's dream, a downtown of Gothic brick beauties with Victorian and Colonial mansions on the outskirts.

Nearly two centuries later, the area's agricultural heritage, well-preserved architecture and inexpensive land made it a haven for back-to-the-landers. They started a co-op, worked the soil and led the way for a new generation of Belfasters — young organic farmers, artists, chefs and entrepreneurs who are making their mark today. Commercial agriculture lured in poultry farms and processors — for a while, Belfast was known as the broiler-fryer capital of Maine, if not New England. Chickens eventually gave way to credit card companies, and in the 1990s, MBNA came in and spiffed the place up a bit; Bank of America has since taken over that operation.

Shipwrights and sailors, farmers and foodies, builders and bankers have all had a hand in the Belfast of today. And though purists may object, we think it's just gentrified enough. Yes, you can get a great latte, order an heirloom tomato salad for lunch and then spend the afternoon gallery hopping. But it still feels real.

Friday
You skipped out of work early and have been cooped up in your car for the last two hours. Check in to your hotel — go posh and shiny new at the Belfast Bay Inn & Suites, grand at the The White House Inn or basic with a million-dollar view at the Comfort Inn Ocean's Edge. Then head straight to Chase's Daily (96 Main St.). Owned and operated by a farming family, Chase's Daily is the type of place you wish you had in your hometown. It's only open for dinner on Fridays, and it's home to some of the freshest, most beautifully prepared produce you'll ever eat. Be sure to wander back into the market, where you'll find produce from the Chases' farm that looks like it was pulled from a still life.

Saturday
If you wanted to head back to Chase's for breakfast, nobody would blame you. Just don't expect bacon — it's a vegetarian restaurant, though it doesn't bill itself as such.

Belfast is known for its vibrant arts scene, and you could spend an entire morning browsing the city's galleries. Check out the contemporary art at Aarhus Gallery, a gorgeous space owned by a six-artist collective. Visit Belfast's newest arts destination, Roots and Tendrils, which showcases independent and emerging visual and performing artists and sells wares from Maine designers such as Ferdinand and Sock Monkey Cards. Browse Neal Parent's fine art photography of the Maine coast at the Parent Gallery and be sure to find out what's happening at Waterfall Arts, a community arts center with a global view.

You may want to refuel at Bay Wrap — the teriyaki salmon wrap is great, as are the salads. Top it off with a scoop of John's ice cream. So decadent. So good. So what you need before giving your wallet a workout.

The shopping in Belfast is fabulous, which is not entirely surprising for a city that was home to a credit card giant. Start at YoMamma's Home. This design-focused boutique blends must-haves, such as Jane Marvel bags and Company C rugs, with all sorts of local treasures that you can't find anywhere else. Owners Sandhya Maltby and Mallery Dalto have a great sense of humor — and even better taste. Green thumbs will love Brambles (69 Main St.), a gardener's eden full of tasteful gifts, landscape accents and potted plants. Though it's not downtown, The Cherished Home is a must. Most people visit in the hope of running into owner Genie Francis of "General Hospital" fame. And while Genie is a peach, the selection of home goods — Dash and Albert rugs, Pine Cone Hill linens — and little luxuries for women and babies is equally appealing.

After all this exploring, you'll want to unwind on the deck at Three Tides. Owners David and Sarah Carlson turned a rundown boathouse into a rustic, hip bar and restaurant a few years back, and it quickly became a favorite for locals and a destination for visitors. For dinner, choose from a variety of small plates — try the mussels or the marinated olives and wash them down with a pint from David's newest venture, Marshall Wharf Brewing Co. If beer isn't your thing, order a tarted-up martini, preferably with the housemade blueberry vodka (for more, see Dish, p. xxx). Drink and repeat until bedtime.

Sunday
It seems like every hotel room in this town faces east, so chances are, you'll be up with the sun, no matter how much fun you had at Three Tides last night. Not to worry, because the brunch at Belfast Co-Op will make you feel human again in no time. If Huevos Rancheros are on the menu, order them. If not, grab a scone or muffin. You won't be disappointed.

Still not awake? Try a little sun and crisp salt air. Stroll around town on a self-guided walking tour — local merchants have free maps; grab a frisbee and head to the park beside the Belfast Boathouse (cityofbelfast.org); or wander down to the town's footbridge, a scenic walkway that spans the Passagassawakeag River. If you choose the latter, you'll pass by the site of the former chicken plants — not that you'd ever know.

Visitor information: www.belfastmaine.org
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A Machias Getaway


The Mavens are always a little skeptical when we read national travel articles singing the praises of a trip Down East. In general, the restaurant picks are horrifying, the hotel choices are questionable and the "Awwww, look at the locals and their little fishing boats" tone makes us roll our eyes and make gagging noises.

Sunday's Boston Globe article and slide show about a visit to Machias and Lubec in winter did none of that. OK, we didn't agree with everything, but anyone ballsy enough to write about visiting Machias when it's cold out deserves some props. Did it make us want to go to Machias? Hell, no. Did it feel real? Desolately so. Through the lens of talented Maine writer and photog Jonathan Levitt, Washington County looks gritty and cold and uninviting, which it is after the foliage fades.

We only have one beef with the story, and it has nothing to do with Levitt and everything to do with the season: If you're going to make the drive Down East, wait until spring and head straight to the Riverside Inn (pictured above) in East Machias. It's a B&B, overlooking the river, and if you can get past the Victorian decor, it is hands down the best place to stay in the area. It's also the best place to eat in the area — sorry, Helen's. For lunch, you can't beat the sandwiches at Fat Cat Cafe (50 Main St., Machias, 255-6777) and for dinner, the Artist's Cafe (3 Hill St., Machias, 255-8900) is another excellent choice.

And while you're waiting for spring to arrive, visit Jonathan Levitt's Web site and have a look at his stunning photos, which have recently been exhibited at CMCA in Rockland and Rabelais in Portland.
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