Sink your teeth into a medium-rare lamb burger, slathered with garlic whipped feta and tzatziki sauce. Sip a Tunisian spiced lemonade. Nibble marinated olives or a roasted beet and gorgonzola salad. No matter what you order, know you're in the capaable hands of James Beard nominee Rich Hanson, who creates Mediterranean specialties from the freshest locally grown and raised ingredients. Besides, where else in Maine will you find Timpano on the menu, not as a special?
112 Main Street
Ellsworth, ME‎
(207) 664-7554‎

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