Chef-owner Massimo Ranni — a native of Rome who earned raves from the New York Times for his bread and pizza before leaving New Jersey for Maine — creates simple, beautifully prepared Italian food in this stylish downtown space. Order the Penne al Salmone or the Linguine Vongole.www.massimoscucinaitaliana.com
96 Hammond Street
Bangor, Maine
(207) 945-5600
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