With the amount of champagne you had on New Year's Eve, it's probable.
We understand if you never want to see a glass of bubbly again. But there's no reason to swear off Stonewall Kitchen's Mimosa Jam, the love child of champagne and marmalade.
It elevates everyday breakfast to a festive celebration. And unlike the real thing, nothing regrettable — or forgettable — will happen if you have one too many toasts (or English muffins, or scones).
For more information or Stonewall Kitchen's recipe for Mimosa Jam French Toast, click here.
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